To serve place creole meuniere sauce in the center of each plate.
Pan seared crab cake.
Ingredients cameron s jumbo maryland crab cake 1 tbsp olive oil skillet spatula platter paper towels.
When the foam subsides add half of the.
Directions melt butter in a small saute pan over medium heat.
Crab cake whisk all the ingredients except the crab meat and bread crumbs.
Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.
Pan sear the crab cake using a small amount of olive oil until golden brown.
1 pound lump crabmeat preferably jumbo lump picked over to remove cartilage and shell fragments 4 medium scallions green part only minced about 1 2 cup 1 tbsp fresh parsley leaves or cilantro dill or basil chopped 1 5 tsp old bay seasoning 2 tbsp dry bread crumbs or.
Spoon the roasted vegetable pecan relish in the.
Add onions celery and bell peppers.
Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz.